>>21123091
Bbq chicken, well done, add turbo crust

>>21123091
all meaty with pineapple, ranch on the side

>>21123091
i want this one

>>21123101
That was just the "build your own pizza" option so I blanked it out.

I'm American to the bone. Like The Wizard of Oz meets Hulk Hogan. Those 'zas all seem the same.

>>21123091
Jet 10 for me but honestly these pizzas look aggressively mediocre

chicken parm was the best but not displayed in this image

All these pizzas look like they'd give me the greasiest bms
But cant go wrong with >>21123096

Hawaiian for me, also bbq chicken.

>>21123091
Pineapple with pineapple and pineapple on the side.

Also the pizza slice should fall in half when picked up.

>>21123091
Veggie (I'm vegetarian)

>>21123096
I used to work there 9 years ago and this still works as of last week
Do the 3 topping deal and choose chicken, bacon, and red onion. Then swap the sauce for bbq (I sometimes do half bbq and half buffalo)
Its the bbq chicken pizza only way cheaper then the "specialty" version. Well done is also mandatory here. I used to par-bake the crust to get the top less gummy when I worked there
Also their ranch is god tier, made with extra heavy mayonaisse

>>21123091
Aloha BBQ. No hesitation or sharing.

>>21123091
all meaty because i love meat in my mouth

>>21123162
I worked at a Jets too, the ranch is good indeed.

>>21123091
Think I'd go the buffalo chicken ranch

>>21123091
this is not pizza

detroit style is poverty tier pizza
nobody walks into a pizza restaurant looking for extra bread
pizza lovers come to chicago for the extra cheese

>>21123352
Nobody walks into a pizza restaurant for a pie crust or a ton of sauce either. Working at a pizza place, tons ordered extra cheese, but almost never extra sauce.

Also with detroit style, the crust is actually tasty because it tastes like it was deep fried in oil or some shit and the cheese goes to the total edge, that's why the crust isn't the shit part like other kinds.

>>21123354
school lunch pizza

>>21123355
nta but sounds based to me

>>21123355
In detroit? Yeah, in nyc you get this and in chicago you get an apple pie with cheese and 20 lbs of tomato instead of apple

>>21123091
all meaty, the rest aren't pizza.

>>21123091
All Meat and Jet 10

Jets does anchovies and I appreciate that

BLT pizza is good! but you have to eat it all. it’s trash leftovers

>>21123091
Ah, ya got any calzones?

>>21123707
mmm concentrated salt strips, salt salt salt I heckin love salt!!!!

>>21124339
this but unironically

>>21123719
Yeah but they call them "boats", always pretty retarded if you ask me but yeah they have pizza ones and deli meat ones.

They used to have pretty good subs, then they switched to things called "jetzee" which was just a sandwich made of square pizza dough, now they don't sell those and just have the calzones. I guess they probably saved money by not stocking sub rolls.

>>21123091
I'll tell you which one I wouldn't choose. Soggy lettuce and tomatoes, what an abomination.

>>21124641
it's added after it's cooked and it's delicious (a delicious abomination)

>>21123091
What is that on the Eugene Supreme? Sausage, bell pepper, onion, and banana pepper? That's a tasty pizza right there. Sausage and onion or sausage and banana pepper are my usual choices for a 2 topping pizza. The buffalo ranch chicken, jet 10, and hawaiian also look good.

I worked at several papa johns stores while they were going through a phase of trying out a bunch of shit that never caught on, like the cheeseburger pizza and the pepperoni and green chiles pizza. There are all kinds of flavor combos that work on pizza that you may not expect.

>>21123091
all meat or super special

>>21124641
>>21124645
Yeah, its surprisingly not bad. What goes through the oven is just the crust, cheese, and bacon. Then mayo gets spurted on it and the lettuce and tomato is put on after from a cooler. You do have to eat it right away like the other anon pointed out though, there is no reheating that shit or eating it hours later.

Even if you fridge it and eat cold, it doesn't quite work because the mayo congeals and thats gross.

>>21124648
>like the cheeseburger pizza
I've had a couple different ones, both were good. I'm honestly surprised this never caught on as a regular style at any chains you'd think it'd be popular in the land of the burgers.

>>21124678
I can understand why the cheeseburger pizza didn't make it. Its sauce base is based on a basic comeback sauce (mayo, ketchup, worcestershire). It's a flavor most Americans have only on a Big Mac. The ground beef most pizza chains have is unseasoned and tends to come out of the oven tough and chewy. Then there are the baked sliced cucumber pickles as a topping. Those pickles are not crisp and juicy. They are floppy and chewy.

That pie could be good, but I think it's not fit for mass production. There's nothing wrong with the sauce. It's just different. Ground beef simply does not translate its flavor well once it has been cooked by itself, packaged, frozen, and reheated in a pizza oven as a topping. It's chewy and bland. It needs peppers, which the cheeseburger pizza lacks. Sliced steak is the same. The exception for processed beef on pizza is thin-sliced philly steak. That does retain its texture, moisture, and flavor.

Sliced cucumber pickles don't bake well as a topping for anything. They should be replaced with a relish or diced pickles to go underneath the cheese, or they should be added to the pie after baking and cutting.