>>21121969
British cuisine is what you eat to turn gay

i simply don't think food should be reduced to pill form. eat real food, enjoy life as it is.

>he doesn't know how to spoiler on /ck/
lurk more newfriend

>>21121969
spotted dick

>>21121969
spotted dick, which is a cake with raisins
pork faggots, which are meatballs of pork
beef wellington, which is a beef with pastry around it
toast sandwich, which is a piece of toast between two pieces of bread
welsh rabbit, which is a rabbit stew

>>21121973
While I won't deny this I simply can't ignore the other possibilities that British people may eat.

>>21121976
>>21121977
>Spotted dick
>Pork faggots
Wow, British cuisine really is gay.

unfortunately we gatekeep all the good stuff in our home kitchens and only let foreigns know about the most bland slop available, unless you move here and marry an englishwoman i'm afraid it will have to remain a secret.

>>21122013
Just booked my flight bbygrl

>>21122013
is this true english bros?

>>21121969
>What the FUCK else falls under British cuisine bros?!
Welsh rarebit is delicious if prepared with the best ingredients and cooked properly

>>21122031
looks like cheesy potato's

>>21122059
It’s bread not potato
https://en.m.wikipedia.org/wiki/Welsh_rarebit

>>21121969
The two most well known British meals are fish and chips, and the full English breakfast

>>21122013
You can get good pies at Greggs though

>>21122098
looks like beans, eggs, sausage(?), mushrooms, bacon, and a hashbrown

Left: Wiggan kebab. A meat pie between a smack barm (a kind of breadroll).
Right: Smack barm pea wet. A smack barm filled with potato scallop and pea wet (leftover liquid from mushy peas)

>>21122020
just as planned, keep on thinking people actually eat this and hopefully you'll stay away
>>21122099
shhh

Cock-a-leekie, soup of boiled cock leeks and prunes.

>>21122148
Forgot the pic.

>>21121969
People like to le meme on it but it's just 80% old peasant food and 20% post WW2 poverty food, there are worse cuisines.

>>21121977
Welsh rabbit is a rabbit stew? Lolno. The limeys trolled you with that one.

>>21121969
the great & mighty sunday roast
the classic beefsteak originates in England (though France too)

>>21121977
Appreciate the translation

>>21122098
That's not a proper Full English due to the lack of Blood Pudding.

>>21122263
Yeah well that plus that’s streaky bacon instead of the bacon I would expect and is that a fried banana?

>>21121977
Welsh 'rarebit' is a roux with beer cheese and mustard spread on a slice of toast and broiled

>>21121977
>>21122409
Welsh rabbit conversely is adorable.

>>21122031
>Welsh rarebit is delicious if prepared with the best ingredients and cooked properly
This, and I use the Two Fat Ladies recipe where it's got egg white souffle worked into it with whipped whites. I adore how it browns under the broiler.

My most adored brit dish is my annual strawberry and raspberry trifle with bird's custard and the sherry soaked cake layers. Boozy good.

>>21121969
>Can someone redpill me on British cuisine?
Just poorfag food or the actually good stuff?
(The full English breakfast is one of the few things that's genuinely both.)

>>21121969
Honestly the best stuff is the desserts/bakery stuff. I love a pork/gala pie with millionaire's shortbread or a flapjack for afters.

>>21121969
Cornish pasties are big pastries filled with what's basically beef stew, and they're great

>>21121969
British cuisine is hearty af you gotta love it.

>>21122098
Mexican here, this is great breakfast
I eat this too without the blood thing

>>21122724
>beef stew
yeah sorry i'll pass. bad news bears permanently ruined that for me
https://www.youtube.com/watch?v=el7lM9C8ppg

>>21122796
Don't you dare sully Bad News Bears' name by confusing it with a fucking Rob Schneider movie

>>21122894
don't know how i mixed that up but yeah i meant benchwarmers

>>21122029
Absolutely not lmao, they're just refusing to name the best British dishes because they know its painfully mid

Brits are just as good as other western europeans at the western european traditional signature dishes.
Food regionalism is a retarded meme. Spätzle and gnocchi and whatever the hungarian kind is called are all literally the same thing, for example.

>>21121969
Basically meat potatoes and veg, for the most part. However, we do them well. Obviously cottage and shepherds pie is always on here. The Sunday roast is the best example. It's not like as standalone dishes they're amazing, but if you do them right - i.e. put some care and attention into the gravy, it's bloody good. I haven't seen many countries get roast potatoes right. Homemade proper Yorkshires are fucking good. The veg we put with it is grown well, the soil is fertile, it can hack the harsh environment. I've travelled quite a bit due to my job, our bacon and sausages are the best. Our style of cheese is the best of its kind. We do good pickles, chutneys and crackers. Our cakes are good, our pastries not so much. Although the savoury pastries for pies is more and more decent. The fillings are top. Our curries are probably the best in the world. The range from Nepalese down to Sri Lankan. For the most part, we get the best North Atlantic white fish due to our proximity. Our langoustines are great. Our livestock is largely grass fed. There's much that is dogshit, however.

>>21124162
>There's much that is dogshit, however
Please expand on this anon?

>>21124172
You go to a normal cafe, they'll give you sausages with basically sawdust in, it'll cost them 10p, they'll charge you £1.20 and they're pretty shit. A salad won't be much more than lettuce, tomato and grated carrot but will be over £3 on its own. Half the time a soup won't be homemade, it'll be microwaved out of a can. A burger will be a frozen one and not of any quality. Same with a pie. Gravy will be granules and not even made well. Basic sandwiches like ham and cheese or tuna and mayo will come on cotton wool bread and cost £5+. It started to change a few years ago, but that's what I was subjected to when I was younger. You don't mind eating dogshit but you don't want to be paying 1000% markup on it.

>>21124195
>they'll give you sausages with basically sawdust in
I think the 1300s has long since gone and it was a bit of myth about sawdust.

Do you honestly think that every other country (especially America) uses fresh ingredients??

I agree about the mark-up but that happens in every country throughout the world, it's not just Britain.

It's not to say that we don't don't crappy meals, we do but so does every other country.

If you take a step back and see things objectively . . .are we the best in the world . . .probably not.
Are we the worst . . .far from it.
The memes from WW2 will still persist but do I give a fuck . . .NO!

I think a lot of countries just hate Britain and find silly excuses to hate using 80 year old memes is just part of it.

>>21124237
No, but if I go to another place where it's slightly more expensive, the quality of sausage goes up loads. I'm not saying it's everywhere, I'm just saying that 'tough shit' should come at a lower price. It's a con job

>>21124251
>No, but if I go to another place where it's slightly more expensive, the quality of sausage goes up loads
Same applies in any country throughout the world.

>>21124259
Yeah... I thought I'd mentioned some of the better things here >>21124162

>>21121969
never mind that spoiler doesn't work on /ck/. what in the everliving fuck made you think that "fish and chips" is a spoiler?

Haggis, neeps, and tatties is genuinely great. Simple and easy to make too.

>>21121969
Bong here, the redpill is that our cuisine got irreversibly fucked by a german incel 600 years ago. We used to be an empire that raped and pillaged the entire planet for spices, then Martin Luther convinced some idiots that plain unadulterated food is more godly and we've been failing to recover ever since.