>>21117486
Probably chocolate soufflé but aside from that I don’t make any French food

>>21117486
Lots. But my fave is Coq au Vin.

>>21117486
I make vichyssoise, onion soup and soubise sometimes but I'm not sure they count as fancy

>>21117486
I did a chicken one once for shit and giggles, I had to remove the entire skin of a large chicken in one piece, debone the whole thing, add mushrooms then wrap it in foil like a bombon leaving it in the fridge for 4 hours until it could keep it's shape like a big chicken sausage, I was supposed to Bake it but I grilled it instead

>>21117486
Chicken Galantine
I can also make the ratatoullie dish which is actually called a tian
tarte tatin

those are what come to mind, to be honest I prefer french peasant food like chicken chasseur

>>21117486
Plenty.

>>21118759
I like making ballotines - tunnel boning a bird is fun and you get the bones for stock. I haven’t done the traditional galantine veal and pork stuffing yet, though. Also great, though non-traditional, for Thanksgiving turkey.

Also OP - quiche is slightly less fancy than a chicken pot pie

>>21118788
I'm learning french, rec me some good cookbooks that aren't translated

>>21120402
https://www.youtube.com/watch?v=ld-f9b3OSTg

>>21118788
How do you stick this in my ass?

>>21117486
does bearnaise sauce count?

>>21120402
Le ménager de Paris

>>21121260
Le penis in you mouth

>>21121260
>Le Ménagier de Paris is a French medieval guidebook from 1393 on a woman's proper behaviour in marriage and running a household. It includes sexual advice, recipes, and gardening tips.
Gotta be based, right

>>21117486
Monsieur! I cook ze finest frog's legs, garden snails, and goose livers. You would adore my special recipe consisting of rat shit and zesty sauce made from turtle vomit, exquisite madmoiselle!

>>21117486
I made paté en croute once.

>>21117486
does tajine count?

>>21117486
canelé, it's pretty nice a treat